Coffee Flavored

Dessert and your favorite invigorating drink in one cup - this is about the aroma of the variety. It is based on Arabica or a mixture of Arabica and Robusta.

Immediately after roasting, the beans are placed in a rotating drum, where high-quality liquid flavoring is introduced. The coffee is then stirred and the flavoring naturally begins to permeate the beans as the pores of the coffee open after roasting.

“Irish Cream”, “Macadamia Nut”, “Cherry Chocolate” or another of dozens of types. Which one will you choose?