Almond Vanilla

Fashionable superfood quinoa combined with a delicate almond-vanilla aroma. Quinoa, also known as the "gold of the Incas", is gluten-free and therefore increasingly popular.

Ingredients:
black tea, flavouring, sweet blackberry leaves, coconut flakes, roasted chicory root, almonds flakes (4%), quinoa (2%), cornflower flowers, quinoa (1%).

Cooking method:
3 minutes, 100°C.