Black Currant

A blend of Indian, Ceylon and Chinese tea with berries and black currant leaves. Tea gives strength, increases immunity, improves metabolism, strengthens the cardiovascular system and cleanses blood vessels, improves hematopoiesis. A fragrant fruit blend will give you the feeling of having a homely evening tea on your country veranda.

Ingredients:
black tea from Ceylon, South India, China, flavoring, black currant (2%), black currant leaves (1%) .

Cooking method:
3 minutes, 100°C.