Earl Grey Blue Baron

Traditional black tea with the aroma of bergamot is complemented by bright blue mallow and cornflower petals. The tea has a soft and harmonious taste, which combines the citrus base of bergamot and the light sweetness of flowers.

Ingredients:
black Ceylon tea, -South India, -China, cornflower flowers, mallow flowers.

Cooking method:
3 minutes, 100°C.