Espresso Katusha

Espresso Katusha consists of several varieties of Brazilian Arabica. Medium roast emphasizes the softness of the coffee, revealing the sweet notes of chocolate and nut butter in the aroma. The drink itself is thick and velvety, reminiscent of hot milk chocolate. The aftertaste ends with the sourness of Borodino bread.

Composition:
100% Arabica (Brazil).

Roasting degree:
medium.