Lapsang Souchong

This black tea is distinguished by a special production technology, in which the leaves are heated over spruce coals, absorbing all the fragrance of the coniferous forest. The aroma of tea is rich, pine. In the taste you can feel the sweet shades of prunes, dried pears, persimmons, dates.

Ingredients:

black tea (China).

Method of preparation:
3 minutes, 100°C.