Lucky Fortune

Fruit tea based on hibiscus with flavors of raspberries, apricots, elderberries and black currants.

Ingredients:

hibiscus flowers, raisins, rum raisins (raisins, Jamaican rum), pigs and shamrocks from isomalt - a sugar substitute product, caramel pieces (condensed skimmed milk, sugar, glucose syrup, milk fat, humectant: sorbitol syrup, emulsifier: mono- and diglycerides of fatty acids), elderberry, flavoring, raspberry (2%) , apricot pieces (apricot, rice flour) (2%), black currants.

Preparation method:
Brewing time - 8-10 minutes. Brewing temperature - 100° C.