Pu Erh Strawberry Vanilla

An unusual combination of components gives the drink a soft taste and a creamy-strawberry aftertaste. Rooibos and honeybush soften the taste of pu-erh, giving the drink berry sourness and a pleasant honey sweetness. Moroccan mint perfectly refreshes, and in combination with vanilla perfectly relieves fatigue.

Ingredients:

Pu-erh tea (China), black tea, strawberry pieces, vanilla pieces, honeysuckle.

Method of preparation:
Brewing time - 3 minutes. Brewing temperature - 100° C.