Tangerine Ripe Pu Erh 4 Year

4 Years aged in a loose leaf form from a Menghai wet piling batch of Ripe Pu-erh was stuffed in a tangerine and cured for several months!  The taste is fruity, camphor, mushroom soup and lots of viscous sweetness!

Each stuffed tangerine is individually wrapped and weighs about 25 grams (+/- 3 grams).

Ingredients:

Tangerine Peel, Ripe Pu-erh Tea.

Method of preparation:
4-6 grams per 100ml brewing device and 95-100C water.  Keep the steeps short.  Short 10 second wash, then 10s, 15s, 20s, 30s, and so on.